Heladitos de Tres Leches con Crema de Coco (Three Milks with Coconut Cream Ices)

The kids love it and it's EASY and QUICK to make.  You just have to wait a few hours so they can freeze.  But prepping is a breeze.  

What you need: 

1 can of cream of coconut

1 can of evaporated milk

1 can of coconut milk

1 cup of whole milk (you can also use heavy cream)

4 cinnamon sticks

1 table spoon of whole cloves

Blender!

What to do:

Add all your liquid ingredients to your blender and mix

1 cup of whole milk

Mix

Once you have mixed everything well, add about 2 cups of your mixture into a pot and heat on medium (do NOT boil)

Add your cinnamon sticks and cloves to the pot and heat for about 10-15 minutes so that all the flavors soak into the mixture

Drain the mixture in the pot back into the mixture in the blender and mix all together again

Pour into shot glasses 

Sprinkle cinnamon powder to garnish

Popsicle sticks are optional (insert your popsicle sticks about an hour after your shots have been in the freezer or until the shots are hard enough so that the sticks stay up).

Once frozen, they are ready to eat.  ENJOY!  Buen Provecho!