Sazon Essentials

This page is still a work in progress:

Here are a few things you MUST have if your cooking Latino grub.

In the Refrigerator:

Sofrito!!! Sofrito! Sofrito! (But this is in your freezer/refrigerator. This is a MUST!!!
Onions (I prefer red)
Garlic
Red Pepper
Green Pepper
Cilantro

In the pantry:

Adobo

Sazon con achote AND sin achote (Sazon Goya)

Chicken bouillon (or Cubitos de polvo - Goya)

Anato
White Vinegar
Olive Oil and Canola/Vegetable Oil