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| Your ingredients: Green bell pepper, hand full of cilantro, red sweet bell pepper, red onion, cabella pepper, garlic, white distilled vinager, and extra virgin olive oil |
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| Start off by chopping the stems of the cilantro, wash and put in blender |
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| Add caption |
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| Chop up red onion |
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| Chop up green bell pepper |
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| Chop up cabbala pepper |
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| Peel and crush garlic |
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| Add all ingredients with cilantro in blender |
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| Use about 1/3rd cup of extra virgin olive oil and a 1/3 cup of white distilled vinegar ; pour in blender |
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| Blend everything ... and WALA! All done! |
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| Store in freezer for later use |
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| Sofrito is used as a cooking base in the latin culture. You can freeze after every use. You can also choose to freeze them in ice cube containers. I prefer this type of storage so I can seal it with a lid. |
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